it's so chilly here, i just feel like drinking a bottomless pot of hot tea all day from one of these lovely china teacups!
Wednesday, June 30, 2010
Tuesday, June 29, 2010
friendly snaps
some lovely black and white snaps taken by my friend Gina on her Bell and Howell lomo camera!
and also a couple of laundromat shots from her old minolta camera
and also a couple of laundromat shots from her old minolta camera
Labels:
35mm film,
Ancient Slate,
black and white,
film,
gina,
laundromat,
lomo,
minolta,
photography,
thornbury
Monday, June 28, 2010
twin passage
another one from Abbotsford Convent on the Golden Half. Such beautiful old buildings and such a lovely sunny day for exploring them!
Labels:
abbotsford convent,
golden half,
half frame,
old building,
photography
Thursday, June 24, 2010
pinterest 'Fotografia'
Wednesday, June 23, 2010
historic abbotsford convent
some great old buildings down at the Abbotsford Convent in Melbourne snapped on my Golden Half camera
Labels:
35mm film,
abbotsford convent,
golden half,
old building,
photography,
western
Tuesday, June 22, 2010
Monday, June 21, 2010
lovely lights
Labels:
35mm film,
golden half,
half frame,
nature,
park,
photography,
sunset,
sunshine
rollerskating
Friday, June 18, 2010
diana granny
i love this snap! I wonder if she used to have an original Diana camera back in the 60's...
Thursday, June 17, 2010
golden half visits autumn animals
the first snaps from my new Golden Half camera! These are taken in Healesville at the animal sanctuary.
Labels:
35mm film,
animals,
golden half,
half frame,
healesville
Wednesday, June 16, 2010
golden half excitement
I'm picking up my first developed roll of film from my latest camera friend, the Golden Half! Can't wait to see the results - she takes half-frame photos.
made by Superheadz
made by Superheadz
Labels:
35mm film,
golden half,
half frame,
lomo,
photography,
red tree,
SuperHeadz
Tuesday, June 15, 2010
collectable kitchens
my favourite shots of happy, brightly coloured kitchenalia from A Collection a Day. Such fun!
source: A Collection a Day 2010
source: A Collection a Day 2010
Labels:
A Collection a Day,
bright,
collectable,
kitchen,
kitchenalia,
retro,
vintage
Friday, June 11, 2010
happiest of fridays!
very excited to have a long weekend - will be able to fit in lots of adventures!
this house is rather dreamy!
and I made my belgium biscuits! I opted with pink icing AND pink jelly crystals on top - they taste simply lovely!
Sources: The Brick House, my iphone
this house is rather dreamy!
and I made my belgium biscuits! I opted with pink icing AND pink jelly crystals on top - they taste simply lovely!
Sources: The Brick House, my iphone
Thursday, June 10, 2010
belgium biscuits
have a huge craving for belgium biscuits like my nana used to make. So delicious, I think I shall make some tonight!
Belgium Biscuits
125 g (about 1/2 cup plus 2 Tbsp) butter, softened
1/4 cup brown sugar
1 egg
2 cups flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
1 tsp mixed spice
1 tsp cocoa
Icing
3/4 to 1 cup icing sugar
1/4 tsp raspberry or vanilla essence
a few drops of red food colouring
water
Filling
1/2 cup raspberry jam, approximately
Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, cinnamon, ginger, mixed spice, and cocoa together. Mix into creamed mixture to make a firm dough. On a lightly floured board roll the dough out to 3 mm thick. Cut out rounds using a 6.5cm cuter. Bake at 180 C (350F) for 15 minutes or until golden. When cold, ice half of the biscuits. Spread the remaining biscuits with raspberry jam and place iced biscuits on top.
Icing
Mix icing sugar with flavouring and colouring. Add sufficient water to make a pink icing of spreading consistency.
image from google images
recipe from Little Red Said (from Edmonds Cook Book)
Belgium Biscuits
125 g (about 1/2 cup plus 2 Tbsp) butter, softened
1/4 cup brown sugar
1 egg
2 cups flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
1 tsp mixed spice
1 tsp cocoa
Icing
3/4 to 1 cup icing sugar
1/4 tsp raspberry or vanilla essence
a few drops of red food colouring
water
Filling
1/2 cup raspberry jam, approximately
Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, cinnamon, ginger, mixed spice, and cocoa together. Mix into creamed mixture to make a firm dough. On a lightly floured board roll the dough out to 3 mm thick. Cut out rounds using a 6.5cm cuter. Bake at 180 C (350F) for 15 minutes or until golden. When cold, ice half of the biscuits. Spread the remaining biscuits with raspberry jam and place iced biscuits on top.
Icing
Mix icing sugar with flavouring and colouring. Add sufficient water to make a pink icing of spreading consistency.
image from google images
recipe from Little Red Said (from Edmonds Cook Book)
Wednesday, June 9, 2010
Tuesday, June 8, 2010
red and yellow slide
first attempt using slide film in the diana...not a great success rate - lessons learnt! These two are taken down at Steve's parents house.